Our breakfasts are served from
7.30am - 8.45am
Monday to Friday
8.00am - 9.30am
Saturday & Sunday
For early departures a continental breakfast, sandwich (bacon, sausage etc) or a breakfast frittata to go can be left - please speak with the proprietor
 
 
Breakfast Menu
Breakfast Table:
Cereals, Dried Fruit, Nuts, Prunes, Grapefruit Segments, Dates, Figs, Cheeses, Freshly Cut Fruit Salad, Yoghurt, Fruit Compote
Breakfast Menu
- Ulster Breakfast: Locally produced bacon & sausages, tomato, black pudding by Staunton’s of Cork, potato & soda breads, fried egg and mushrooms
- Specialist Sausages, roast tomatoes, mushrooms & bacon lardons (Choose from; venison, wild boar & apple, or saddleback pork & sun dried tomato)
- Shredded duck en cocotte: shredded duck on bed of oven baked eggs and fresh herbs
- Belfast Omelette The ingredients of an Ulster in an open omelette
- Eggs:Scrambled with Irish smoked salmon & toasted wheaten, Omelettes; mushroom or cheese or smoked salmon, Boiled, poached or coddled (coddled eggs take 10 minutes)
- Porridge: Oatmeal drizzled with honey, fresh cream and Irish Mist liqueur or with warm fruit compote
Vegetarian Options
- Portobello mushroom melt: Portobello mushrooms stuffed with tomato, cheese and herbed breadcrumbs
- Pancakes served warm with sliced bananas & maple syrup or homemade raspberry jam
- Vegetarian Breakfast:Vegetarian sausages, fried egg, tomato, mushrooms, potato & soda breads
- Toasted bagel with sun dried tomatoes & basil scramble
- Breads: Warm croissants/danish pastries/pain au chocolate, homemade wheaten bread, Toast – white or granary
- Tea: Regular or herbal
- Coffee:Filtered or Espresso & Hot Chocolate
Breakfast served:
- Mon-Fri 7.30-8.45am
- Sat-Sun 8.00-9.30am
For early departures there is a choice; continental breakfast tray, frittata or bacon or sausage sandwich – please ask
Supper Menu
| Freshly made soup with homemade wheaten bread |
£4.50 |
| Sandwich – plain or toasted (various fillings) |
£4.50 |
| Chicken liver pate with fruit chutney & toasted bread |
£5.50 |
| Smoked salmon and homemade wheaten bread |
£6.00 |
| House Speciality: Bolognese ragu with penne pasta & shaved parmesan cheese
|
£6.75 |
| Beefburger & tomato chutney on toasted Belfast Bap |
£6.75 |
| Vegetarian burger & tomato chutney on toasted Belfast Bap |
£6.75 |
| Chilli with wild brown rice, guacamole & crusty bread |
£6.75 |
| Shredded duck confit salad with crusty bread |
£6.75 |
| Cheese, biscuits and grapes |
£5.00 |
| Side Salad |
£3.50 |
All dishes are made in the guesthouse
Served between 6.30 – 7.30pm Monday-Friday
Please let us know in the morning if you would like supper