Our breakfasts are served from
7.30am - 8.45am
Monday to Friday
8.00am - 9.30am
Saturday & Sunday
For early departures a continental breakfast, sandwich (bacon, sausage etc) or a breakfast frittata to go can be left - please speak with the proprietor
 
 
Breakfast Menu
Breakfast Table:
Cereals, Dried Fruit, Nuts, Prunes, Grapefruit Segments, Dates, Figs, Cheeses, Freshly Cut Fruit Salad, Organic Yoghurt, Fruit Compote
Breakfast Menu
- Ulster Breakfast: Locally produced bacon & sausages, tomato, black pudding by Staunton’s of Cork, potato & soda breads, fried egg and mushrooms
- Specialist Sausages: Served with pan fried mushrooms and tomatoes (Choose from; venison, wild boar & apple, or saddleback pork & sun dried tomato)
- Shredded duck en cocotte: oven baked eggs with shredded duck confit and fresh herbs
- Belfast Omelette The ingredients of an Ulster in an open omelette
- Eggs:Scrambled with Irish smoked salmon & toasted wheaten, Omelettes; mushroom or cheese or smoked salmon, Boiled, poached or coddled (coddled eggs take 7 minutes)
- Porridge: Oatmeal drizzled with honey, fresh cream and Irish Mist liqueur or with warm fruit compote
Vegetarian Options
- Portobello mushroom melt: Portobello mushrooms stuffed with tomato, cheese and herbed breadcrumbs
- Vegetarian Breakfast:Vegetarian sausages, fried egg, tomato, mushrooms, potato & soda breads
- Herb Scramble: Eggs scrambled with fresh basil, rosemary, mint & chives, served with a toasted bagel and cream cheese
- Breads: Warm croissants/danish pastries/pain au chocolate, home-made wheaten bread, Toast – white or granary
- Tea: Regular or herbal
- Coffee:Filtered or Espresso & Hot Chocolate
Early departures may have a continental breakfast tray – please ask
Supper Menu
We offer a small supper menu, all choices are home made, between 6.30 - 7.30pm Monday - Friday.
Please let us know in the morning if you would like supper.
| Freshly made soup with homemade wheaten bread |
£4.00 |
| Chicken liver pate with toasted bread |
£5.00 |
| Sandwich – plain or toasted (various fillings) |
£4.00 |
| Smoked salmon and homemade wheaten bread |
£6.00 |
| Smoked peppered mackerel and homemade wheaten bread |
£4.00 |
| Chilli and crusty bread |
£6.50 |
| Shredded duck confit salad with toasted granary bread |
£6.75 |
| Cheese, biscuits and grapes |
£5.00 |
| Side Salad (small) |
£3.00 |
| (large) |
£5.00 |