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BEST BREAKFAST AWARD
NATIONAL WINNER

The Old Rectory Guest House Bed and Breakfast B & B Inn Malone Road Belfast Northern Ireland Ulster

148 Malone Road,
Belfast, BT9 5LH
Tel: (028) 90 667 882
info@anoldrectory.co.uk
Our breakfasts are served from

7.30am - 8.45am
Monday to Friday

8.00am - 9.30am
Saturday & Sunday

For early departures a continental breakfast, sandwich (bacon, sausage etc) or a breakfast frittata to go can be left - please speak with the proprietor
 
Breakfast tray
 
Breakfast table

Breakfast Menu

Breakfast Table:
Cereals, Dried Fruit, Nuts, Prunes, Grapefruit Segments, Dates, Figs, Cheeses, Freshly Cut Fruit Salad, Yoghurt, Fruit Compote

Breakfast Menu

  • Ulster Breakfast: Locally produced bacon & sausages, tomato, black pudding by Staunton’s of Cork, potato & soda breads, fried egg and mushrooms

  • Specialist Sausages, roast tomatoes, mushrooms & bacon lardons (Choose from; venison, wild boar & apple, or saddleback pork & sun dried tomato)

  • Shredded duck en cocotte: shredded duck on bed of oven baked eggs and fresh herbs

  • Belfast Omelette The ingredients of an Ulster in an open omelette

  • Eggs:Scrambled with Irish smoked salmon & toasted wheaten, Omelettes; mushroom or cheese or smoked salmon, Boiled, poached or coddled (coddled eggs take 10 minutes)

  • Porridge: Oatmeal drizzled with honey, fresh cream and Irish Mist liqueur or with warm fruit compote

Vegetarian Options

  • Portobello mushroom melt: Portobello mushrooms stuffed with tomato, cheese and herbed breadcrumbs

  • Pancakes served warm with sliced bananas & maple syrup or homemade raspberry jam

  • Vegetarian Breakfast:Vegetarian sausages, fried egg, tomato, mushrooms, potato & soda breads

  • Toasted bagel with sun dried tomatoes & basil scramble

  • Breads: Warm croissants/danish pastries/pain au chocolate, homemade wheaten bread, Toast – white or granary

  • Tea: Regular or herbal
  • Coffee:Filtered or Espresso & Hot Chocolate

Breakfast served:

  • Mon-Fri 7.30-8.45am
  • Sat-Sun 8.00-9.30am

For early departures there is a choice; continental breakfast tray, frittata or bacon or sausage sandwich – please ask

Supper Menu

Freshly made soup with homemade wheaten bread £4.50
Sandwich – plain or toasted (various fillings) £4.50
Chicken liver pate with fruit chutney & toasted bread £5.50
Smoked salmon and homemade wheaten bread £6.00
House Speciality: Bolognese ragu with penne pasta & shaved parmesan cheese £6.75
Beefburger & tomato chutney on toasted Belfast Bap £6.75
Vegetarian burger & tomato chutney on toasted Belfast Bap £6.75
Chilli with wild brown rice, guacamole & crusty bread £6.75
Shredded duck confit salad with crusty bread £6.75
Cheese, biscuits and grapes £5.00
Side Salad £3.50

All dishes are made in the guesthouse

Served between 6.30 – 7.30pm Monday-Friday

Please let us know in the morning if you would like supper