Our breakfasts are served from
7.30am - 8.45am
Monday to Friday
8.00am - 9.30am
Saturday & Sunday
For early departures a continental breakfast, sandwich (bacon, sausage etc) or a breakfast frittata to go can be left - please speak with the proprietor
 
 
Breakfast menu and serving times
Breakfast Table:
Freshly squeezed orange juice, cereals, dried fruit, prunes, nuts, sunflower seeds, prunes, figs, grapefruit, cheeses, freshly cut fruit, organic natural yoghurts.
Breakfast Menu
- Ulster Breakfast:Bacon & sausages (local producer), fried egg, tomato, mushrooms, black pudding (Staunton's of Cork), potato/soda breads.
- Locally Smoked Salmon and scrambled eggs served with toasted wheaten bread
- Specialist Sausages: Wild boar and apple sausages (locally produced) served with pan fried mushrooms and tomatoes.
- Belfast Stack: Potato bread, black pudding, tomato, scrambled eggs, topped with very crispy bacon - a smaller Ulster, stacked
- Eggs Hollandaise Toasted wheaten, poached eggs draped with smoked salmon and glazed with a rich hollandaise sauce
- Eggs:Boiled/poached/scrambled (free range duck and guinea fowl eggs when available)
- Omelettes: A choice of plain, cheese, mushroom or smoked salmon
- Porridge: Oatmeal drizzled with Dundrum honey, fresh cream and Irish Mist liqueur
- Breakfast Sundae: Layers of granola, organic yoghurt, bananas & apricots
Vegetarian Options
- Vegetarian Ulster: Soya sausages, fried egg, tomato, mushrooms, potato & soda breads
- Herb Scramble: Eggs scrambled with fresh basil/rosemary/chives, toasted bagel and cream cheese
- Breads: Warm croissants, Danish pasteries, pain au chocolate
Wheaten bread. Toast - white or granary
Home made whiskey marmalade and raspberry jam
- Tea: Regular or herbal
- Coffee:Filtered or Espresso, Hot Chocolate, Latte
Supper Menu
We offer a small evening menu of soup with wheaten bread (both home made), sandwiches and salad for guests served between 6.30 - 7.30 Monday to Friday.