Award Winning Breakfast
One of the owners, a professional Swiss trained chef, is the winner of Aga-Rayburn National Best Breakfast Award, the judges stating “Old Rectory’s breakfast was quite simply the best in Northern Ireland”.
We offer freshly squeezed orange juice, freshly cut fruit and our own home-made granola and muesli. Our extensive menu also includes vegetarian/vegan/gluten free/ lactose free options.
Our guesthouse uses local and organically produced foods, where possible; we also make our own raspberry jam, whiskey marmalade, wheaten, soda and potato breads, bagels, pancetta scones and potato and apple fadge (potato bread).