The Old Rectory Guest House
We all know that breakfast is an important part of the day, which is why we offer such a plentiful selection on our breakfast menu and, where possible, use locally sourced produce for our guests. We squeeze our own orange juice daily, make our own raspberry jam and Irish whiskey marmalade, bake our own wheaten, soda, potato breads and make our own bagels and pancetta scones. So our breakfast menu can be enjoyed by everyone we have vegetarian, vegan and gluten free options, plus soya and rice milk is available.
We are winners of the Aga-Rayburn National Best Breakfast Award and the judges agreed that The Old Rectory’s breakfast “was simply the best in Northern Ireland” and we keep to that standard.